Samosa chaat is popular Indian street food or chaat recipe where crisp Read More

Samosa chaat is popular Indian street food or chaat recipe where crispy warm samosa is topped with a spicy chole or ragda, chilled yogurt, and tangy chutneys. It is a very popular snack from North India which is tangy, spicy, and savory and the flavors burst in your mouth as soon as you take the first bite. Read Less

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Chilli Paneer is one of the popular recipe from the Indian Chinese cu Read More

Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. Read Less

In Newari, one of Nepal oldest languages mome means cooking by steamin Read More

In Newari, one of Nepal oldest languages mome means cooking by steaming. Cooking momo for northeastern Asia and India as a whole is a very wholesome process. It is so tasty are also very easy and hassle free to make at home The history of momo in Nepal dates back to as early as the fourteenth century. Momo was initially a Newari food in the Katmandu valley. It was later introduced to Tibet China and as far away as Japan by a Nepalese princess who was married to a Tibetan king in the late fifteenth century. Read Less

"Bhaji is an Indian dish popularly known as ‘pakora’. It is also k Read More

"Bhaji is an Indian dish popularly known as ‘pakora’. It is also known as ‘bhajia’ in typical Indian language. Bhaji recipes are quite popular in Indian cuisine as a version of vegetable fritters well-admired in international cuisines. It has special indian spices like soaf , ajwain and dhania which is very helpful in digestion , also its fried ti kill any bacteria in rainy days. Bhajia alias Pakoda is eaten in rainy season with tea" Read Less

Chicken MOMOS HIMALYAN STEAMED Chicken filled in dumplings with Indian Read More

Chicken MOMOS HIMALYAN STEAMED Chicken filled in dumplings with Indian spices. In Newari, one of Nepal’s oldest languages, ‘mome’ means cooking by steaming. Cooking momo for northeastern Asia and India as a whole is a very wholesome process. It is so tasty are also very easy and hassle-free to make at home The history of momo in Nepal dates back to as early as the fourteenth century. Momo was initially a Newari food in the Katmandu valley. It was later introduced to Tibet, China and as far away as Japan by a Nepalese princess who was married to a Tibetan king in the late fifteenth century. Read Less

These little dumplings are stuffed with spiced potatoes, peas. Read More

These little dumplings are stuffed with spiced potatoes, peas. Read Less

"Popular IndoChinese Dish Gobi Manchurian has crispy cauliflower flore Read More

"Popular IndoChinese Dish Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Vegan.Gobi means cauliflower." Read Less

Potato dumpling served with chickpeas.yoghurt, indian spices and tamar Read More

Potato dumpling served with chickpeas.yoghurt, indian spices and tamarind chutney. Aloo tikki is a golden fried potato patty that is often stuffed with peas or dal and served with a variety of spicy chutneys and sometimes chickpeas while aloo chaat is simply boiled potatoes that are cubed, fried, seasoned and served hot. Read Less

While both Karnataka and Tamil Nadu claim to have invented the recipe, Read More

While both Karnataka and Tamil Nadu claim to have invented the recipe, food historian K T Achaya believes the idli probably arrived in India from present-day Indonesia around 800-1200 CE Read Less

According to Vir Sanghvi, the origin of medu vada can be traced with " Read More

According to Vir Sanghvi, the origin of medu vada can be traced with "some certainty" to the Maddur town in present-day Karnataka. The dish was made popular outside South India by Udupi restaurateurs of Mumbai. Read Less

Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai. It Read More

Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai. It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. Read Less

Chicken momos saute in chili sause, its Nepali dish Read More

Chicken momos saute in chili sause, its Nepali dish Read Less

Hakka noodles are basically an amalgamation of chinese and Indian cuis Read More

Hakka noodles are basically an amalgamation of chinese and Indian cuisine. During the 18th Century, The Mao Zedongs communist regime and the first world war saw the migration of Hakka Chinese, people who are originally from the Hakka- speaking provincial areas of China, to the ports in Calcutta and Madras. Read Less

Very yummy Read More

Very yummy Read Less

The creamy korma sauce is made of six simple ingredients: onions, gree Read More

The creamy korma sauce is made of six simple ingredients: onions, green chilli ginger, garlic, cashews and water. That is actually five ingredients in total which form the simple base for this kurma curry. Read Less

Marinated chicken in garlic , ginger, yoghurt, cream, spices and cook Read More

Marinated chicken in garlic , ginger, yoghurt, cream, spices and cooked in tandoor clay oven (6 pcs). Allergens- Milk and products thereof Originally a Punjabi preparation, it is a soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor. History -Sounds unbelievable, but historians are said to have found the first evidence of a meat preparation which looked like Tandoori Chicken in the ruins of Harappa. -Tandoor like clay ovens and chicken bones with char marks dated 3000 BC are said to have been unearthed at the excavation sites. - Ancient Sanskrit treatise Sushruta Samhita mentions meat marinated with mustard powder and fragrant spices being cooked in clay ovens Read Less

<p>On a typical dark, wet Glasgow night in 1971, a bus driver coming o Read More

<p>On a typical dark, wet Glasgow night in 1971, a bus driver coming off shift came in and ordered a chicken curry. He sent it back to the waiter, saying it’s dry.” Ali went on to explain that his father was suffering from an ulcer at the time and was consuming a bowl of tomato soup. “To please his guest, he thought, ‘Why not put some tomato soup into the curry with some spices?’ They sent it back to the table and the bus driver absolutely loved it. He and his friends came back again and again and we put it on the menu.</p> Read Less

<p>If Popeye was a real-life human, he would have loved this dish. Pal Read More

<p>If Popeye was a real-life human, he would have loved this dish. Palak Chicken recipe is an outrageously delicious combination that is packed with so many nutrients. Also known as Palak Murgh in many states of India, this North Indian healthy curry recipe prepared in a very less amount of time goes well with steamed rice or chapatis. If you have someone in your family who hates spinach, make them eat this and we can guarantee you will have a convert. Enjoy the goodness of spinach and chicken together in one dish! Do try this recipe, rate it and let us know how it turned out to be.</p> Read Less

"Originally a Punjabi preparation, it is a soft, succulent dry dish ma Read More

"Originally a Punjabi preparation, it is a soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor. History -Sounds unbelievable, but historians are said to have found the first evidence of a meat preparation which looked like Tandoori Chicken in the ruins of Harappa. -Tandoor like clay ovens and chicken bones with char marks dated 3000 BC are said to have been unearthed at the excavation sites. - Ancient Sanskrit treatise Sushruta Samhita mentions meat marinated with mustard powder and fragrant spices being cooked in clay ovens" Read Less

A lovely flavoursome chicken curry dish from Tamil Nadu in South India Read More

A lovely flavoursome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent. A lovely flavoursome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent. If you think it will be to fiery for you just reduce the number of chillies. Traditionally it is served with Dosa or Appams but it is just as good with a flaky Parathas and even plain boiled rice. Read Less

<p>"History of Indian cuisine dates back to nearly 5,000-years ago whe Read More

<p>"History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.<br /> Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.<br /> Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit. "</p> Read Less

A delicious blend of coconut and chicken, Coconut Chicken Curry is a S Read More

A delicious blend of coconut and chicken, Coconut Chicken Curry is a South Indian recipe served as a main dish. Coconut milk forms an important part of the South Indian dishes. It enhances the taste of the dishes, especially the curries. It is a healthy milk packed with nutrients that boosts the immunity. Coconut Chicken curry is one such recipe which is loaded with flavours. Read Less

Butter chicken originated in Delhi, the capital territory of India, so Read More

Butter chicken originated in Delhi, the capital territory of India, sometime during the 1950s. During this time, a man named Kundan Lal Gurjal operated a restaurant in the city, called Moti Mahal. Kundan had settled here and started his business after fleeing from political upheaval in another region of India Read Less

Chicken momos saute in chili , onion and garlic with Chef special mas Read More

Chicken momos saute in chili , onion and garlic with Chef special masala Read Less

Chicken Kadhai is a flavorful Chicken dish made in spices and capsicum Read More

Chicken Kadhai is a flavorful Chicken dish made in spices and capsicum. Kadai means wok and Chicken Kadhai is prepared with capsicum onion. This curry is origin from Northern part of India and is famous for its flavorful taste. Kadhai dish was first prepared in the royal kitchens of brave Rajput kings but soon it became popular throughout the Indian subcontinent owing to its peculiar taste and tempting aroma. Read Less

Prawn infused in raw mango ,ginger and chily allergen Lactose. Read More

Prawn infused in raw mango ,ginger and chily allergen Lactose. Read Less

Chef Special Indian Kokos Prawn Curry absolutely bursting with flavour Read More

Chef Special Indian Kokos Prawn Curry absolutely bursting with flavours and healthly creamy A delicious blend of coconut and Prawn Coconut Prawn Curry is a South Indian recipe served as a main dish. Coconut milk forms an important part of the South Indian dishes. It enhances the taste of the dishes, especially the curries. It is a healthy milk packed with nutrients that boosts the immunity. Coconut Prawn curry is one such recipe which is loaded with flavours. Read Less

A popular curry in Kerala cuisine, it is also one of the most cherishe Read More

A popular curry in Kerala cuisine, it is also one of the most cherished side dishes.Fish Molee is popularly named after a lady who modified the fiery hot Kerala style fish curry to a little milder version to suit the palate of the Britishers. This curry has become a family favorite now and for a person like me who never liked fish curries, Fish Molee brings a pleasant change. The color of the Fish Molly is slightly yellowish. You may balance the colour and taste using the red chilli powder of your choice. Read Less

Kadhai dish was first prepared in the royal kitchens of brave Rajput k Read More

Kadhai dish was first prepared in the royal kitchens of brave Rajput kings but soon it became popular throughout the Indian subcontinent owing to its peculiar taste and tempting aroma. Read Less

Chilli Prawn is one of the popular recipe from the Indian Chinese cuis Read More

Chilli Prawn is one of the popular recipe from the Indian Chinese cuisine. In a typical Chilli Prawn recipe, Prawn are tossed in a sweet, sour, spicy sauce. Read Less